Columnist MAC has a seemingly odd proposition to counter air pollution. Hear him out…
Okay, okay, here I go again. This time with probably the longest and potentially most controversial headline this publication will ever carry and one that doesn’t seem to have any bearing on cars or the science of cars, but bear with me. The smog in China and the amount of meat that is now being consumed in that territory does have a direct relevance to our view of the humble automobile and, of course, global implications when we consider the pending battle we face with global warming.